This little book swept maple sugarin’ buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin’ tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.

Countryman Press: 2016.
ISBN: 9781581573404. 94 pp.
Photographs by Michael Farrell.
Softcover. Near fine.